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歡迎來到
古早味
Welcome to "Ancient Taste"
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Delivery, ASAP (max 1 day)
Menu
CELEBRATION
Golden Goodness! The elegance, freshness and vitality of its bubbles reflect the beauty and tradition of the territory from which it originates, embroidered by the vineyards, able to stand out for its physical and geographical forms, where the vine has taken on a central role for centuries. Excellent as an aperitif and for the preparation of cocktails, it is particularly suitable for appetizers, light first courses., It accompanies steamed or raw fish dishes, grilled white meats until to side dishes of stewed or fresh vegetables.88.00 SGD Unavailable
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MAINS
In the early days of Singapore, the Chinese migrants made delicious delicacies out of "off-cuts" such as fish head, chicken feet and pork caul fat. Savour these dishes in the comfort of your own home.
The classic Ancient Claypot Fish Head 紅燒鱼头 features a giant Barramundi fish head, seasoned deep fried and braised along with roast pork, yam, tofu, cabbage and baby corn served wholesome in a claypot.
Bring it home, uncover the layers of flavour within this delightful old school dish.
This dish is inspired by a modern day fish monger from The Fish Farmer, infused with ancient Chinese taste. This dish is delivered in a claypot. 45.00 SGD Unavailable
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A claypot full of goodness - braised phoenix claw, pork tendon and premium Chinese Mushroom. Chicken feet a.k.a Phoenix claw is an often off-cut and discarded by many, the Ancient Taste kitchen adds on pork tendon for an extra solid bite, along with premium Chinese mushroom for umami.
A bowl of white rice, some braised goodness along with brown sauce... enjoy a taste of our childhood food. This dish is delivered in a claypot. 36.00 SGD Unavailable
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12 pieces of deep fried goodness, served with sweet sauce on the side. This dish, typically known as "Ngor Hiang" uses "pork caul fat", a spider web looking layer of fat used to protect the organs of an animal. Fat is often discarded but caul fat can be used like bacon to wrap up a roll of seasoned minced pork, prawn, water chestnut and carrot. It's delicious and suitable for kids too!15.00 SGD Unavailable
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SIDES
Our menu reflects centuries of family cooking, offering traditional dishes, skillfully cooked to perfection. Even the side dishes are carefully prepared to dazzle your senses.
10 pieces 15.00 SGD Unavailable
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12.00 SGD Unavailable
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10.00 SGD Unavailable
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5.00 SGD Unavailable
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2.00 SGD Unavailable
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SET
Try the entire menu! A family dinner table filled with Ancient Claypot Fish Head, Braised Collagen Claypot, Prawn and Pork Roll, Shrimp Paste Chicken, Prawn and Char Siew Fu Yong Egg, French Bean and Dried Shrimp, a big pot of rice. 128.00 SGD Unavailable
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Menu: RestaurantsOrders
古早味 was established with one goal in mind: to serve our guests authentic, delicious and time-honoured dishes.
In the early days of Singapore, the Chinese migrants made delicious delicacies out of "off-cuts" such as fish head, chicken feet, pork caul fat and more. 古早味 presents forgotten traditional recipes, with a zero waste philosophy in mind.
Our menu reflects centuries of family cooking, offering traditional dishes, skillfully cooked to perfection. Every single item we serve is carefully prepared to dazzle your senses.
All orders are on a 24-hour pre-order basis, food are served warm in claypots or biodegradable packaging.
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